![]() It is typically served on the rocks but can also be frozen or blended into a slushie. It can also be made with other types of liquor such as Mezcal or Vodka. But there are many other variations of this drink that you should try! Let’s discuss in detail the Mango Chamoy Margarita Recipe.Ī Margarita is a popular cocktail made with Tequila, Triple Sec, and Lime Juice. The most popular margarita is the classic margarita with tequila, lime, and orange liqueur. They are a refreshing drink and can be served in many different ways. Margaritas are a very popular drink in the world. (See our Whiskey Sour and Gin Fizz).Mango Chamoy Margarita Recipe What is a Margarita? And Why Should You Care Maple syrup: We love using maple syrup to sweeten cocktails: it gives a nuanced sweetness.Simple syrup: This is the classic cocktail sweetener you can make your own at home!.Agave syrup: Agave is often used as a sweetener with margaritas because it’s used to make tequila! It’s easy to find these days at most grocery stores. ![]() Here are a few of our favorite options and why we’d like to use them: ![]() This mango margarita needs just a little sweetener to be perfectly balanced (contrary to our Classic Margarita, which has no added sugar). You can use either: whatever suits your tastes! For the sweetener Tequila blanco is unaged, and it has a more straightforward flavor and that signature tequila burn. Because this one is a frozen margarita, it also works well with a tequila blanco. Read more at the Best Tequila for Margaritas.įor many of our other margarita recipes, we suggest using tequila reposado or aged tequila because it adds a nice nuance of flavor. The price is typically an indicator of quality. Look for a mid-price range tequila (or a high end one, if your budget allows). The best tip for this mango margarita: buy a good tequila! A cocktail is only as good as the alcohol you use. Blend! Throw all the ingredients in a blender and blend until it’s full combined and creamy.Rim the glass with salt. A salted rim is a must here! Why? The salt enhances the sweet and sour flavors in the drink! More on that, below.Instead, throw it all in a blender! Here’s what to do (or go to the full recipe below): So you don’t have to shake the ingredients together in a cocktail shaker like most of our margarita recipes. The mango margarita is a blended margarita, like our frozen margarita. And if you’ve got leftovers, try our Mango Salsa or Mango Skewers. Need help chopping it? Here’s how to cut a mango. ![]() It has the same result, it’s just not as frothy and ice cold. Got a fresh mango on hand and want to use it? No problem! You can substitute it for the frozen mango here. It also makes a nice creamy, frosty texture. The advantage to using frozen mango in a mango margarita is: it shortcuts chopping the mango! It takes a little time to cut a mango, so it’s more convenient to grab a bag of frozen diced chunks. This mango margarita is a blender drink, which makes a creamy frozen margarita. But if you want to make a mango margarita: it’s a little different method. That’s exactly what’s in our Classic Margarita. This means that there’s an “official” definition of the ingredients in a margarita: lime juice, Cointreau, and tequila. The margarita is a classic alcoholic drink on the list of International Bartender Association’s IBA official cocktails. Watch out! Here’s how to do it: and you don’t even need to cut a mango. It’s sweet, it’s zingy, and against the bite of the salt: it goes down pretty easy. Such is true with this Mango Margarita! Really, could there be a more refreshing cocktail? This sunny spin on the classic is frozen and creamy, infused with a fresh mango essence. Try this best mango margarita recipe! The sunny spin on the classic cocktail is irresistibly delicious and easy to whip up in a blender.Įvery time we make a new margarita variation, we proclaim it our new favorite.
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